Carrot casserole

Carrot casserole

Ingredients/Components

• milk - 1/3 c
• grated Cheddar cheese - 3/4 c
• can cream of celery soup - 1 oz
• croutons - 1 item
• cooked, sliced carrots - 4 c
• chopped onion, sauteed in 3 Tbsp - 1/2 c

How to make carrot casserole:

Mix cooked carrots, onion, cheese and can of celery soup, diluted with 1/3 cup milk. Put into a 2-quart casserole. Melt 4 tablespoons butter in a skillet. Add 1 to 1 1/2 cups of herbed seasoned salad croutons. Mix well; let stand a few minutes to

Recipe categories: Carrots, Main dish, Casseroles.