Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• pkg
• stick margarine - 1 item
• egg yolks - 4 item
• soda - 1 tsp
• self-rising flour - 2 c
• egg whites, stiffly beaten - 4 item
• box powdered sugar - 1 item
• Wesson oil - 1 c
• pecans, chopped - 1 c
• large jars carrots baby food - 2 item

How to make carrot cake:

Icing:1 (8 oz.) pkg. cream cheese1 stick margarine1 box powdered sugar1 tsp. vanilla1 c. pecans, chopped Mix sugar, flour, soda and cinnamon. Add egg yolks, one at a time, to dry mixture. Beat well. Add oil, egg whites and carrots. Mix well. Bake at 325° for 25 minutes. Makes 3 layers.

Icing: Mix well and spread on cooled cake layers.

Recipe categories: Desserts, Cakes, Carrots.