Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• pkg
• stick margarine - 1 item
• grated carrots - 3 c
• baking soda - 1 tsp
• vegetable oil
• self-rising flour
• box powdered sugar - 1 item

How to make carrot cake:

Icing:1 (8 oz.) pkg. cream cheese1 stick margarine1 c. chopped pecans1 box powdered sugar1 tsp. vanilla Cake: Mix sugar and oil; add eggs, one at a time. Add vanilla. Sift together flour, soda and cinnamon; add to mixture. Fold in carrots. Preheat oven to 350°. Line 3 or 4 cake pans with wax paper after they have been greased. Bake 30 minutes. Cool before icing.

Icing: Combine all ingredients and mix well. Ice cooled cake.

Recipe categories: Desserts, Cakes, Carrots.