Caramelized onions
Caramelized onions
Ingredients/Components
- sugar - 2 Tbsp
- olive oil - 4 Tbsp
- large onions, peeled and thinly sliced - 5 item
How to make caramelized onions:
Heat oil in a large skillet; saute onions until golden brown. Sprinkle on sugar and continue to saute until onions are well browned and crisp. Drain on paper towel to remove excess oil; set aside.Recipe categories: Condiments, etc., Side dish, Onions.
Rating:
Related ingredients:
sugar, salt, vinegar, green onions, sliced, hamburger meat, salt and pepper to taste
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