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Caramel pie

Caramel pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 2 Tbsp
  • eggs, separated - 3 item
  • margarine - 2 Tbsp
  • cornmeal - 2 Tbsp
  • unbaked pie crust - 1 item

How to make caramel pie:

Slowly melt 1/2 cup of sugar in heavy saucepan or skillet over low heat until it begins to caramelize. Meanwhile, mix remaining sugar, cornmeal, flour, egg yolks, milk, margarine and vanilla in heavy saucepan. Bring to boil, stirring constantly. When pie mixture comes to rolling boil, add the caramelized mixture. Continue stirring and cook until thick. Pour into pie crust and bake at 400° until crust is brown. Beat egg whites with 3 tablespoons sugar. Top pie with meringue and brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Caramel pie
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
chopped pecans, pkg, soft butter, large cool whip, box yellow cake mix, oreo cookies, fluffy white frosting mix, baked chocolate cake 2 layers, split, or 1 sheet, split
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