Pecan balls
Pecan balls
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 1 c
- salt - 1/4 tsp
- flour
- soft butter - 1 c
- granulated sugar or 1/2 c - 1/2 c
How to make pecan balls:
Mix butter, sugar, salt and vanilla. Work in flour. The last bit of flour may be worked in with hands. Add nuts. Chill dough. Roll into 1-inch balls. Place on ungreased baking sheet and bake at 350° for 10 to 12 minutes, until set, but not browned. Roll in sifted confectioners sugar while warm. Cool.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, pkg, large cool whip, box yellow cake mix, oreo cookies, fluffy white frosting mix, angel food cake, broken into 1 1/2-inch cubes
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