Caramel pecan cheesecake

Caramel pecan cheesecake

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 1/4 c
• eggs - 3 item
• milk - 2 Tbsp
• sour cream - 1/2 c
• pecan halves - 1/4 c
• cream cheese, softened - 12 oz
• ground pecans - 3/4 c
• caramel syrup - 1/2 c

How to make caramel pecan cheesecake:

Combine cracker crumbs, ground pecans, sugar and butter. Pat on bottom and 1 1/2-inch up sides of 8-inch spring-form pan. In a large bowl, beat cream cheese until fluffy. Gradually beat in 1/2 cup caramel syrup. Add eggs and milk; beat until blended. Pour into crust. Bake at 350° for 40 to 50 minutes or until center is set. Cool in pan 15 minutes.

Combine sour cream and 1/4 caramel syrup. Spoon over cheesecake. Loosen sides of cheesecake from pan with spatula. Cool 30 minutes more. Remove sides of pan. Cool. Chill. Garnish with pecan halves before serving.

Recipe categories: Cheesecake, Desserts, Fruit.