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Caramel nut pound cake

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Ingredients/Components

eggs - 5 item
vanilla - 1 Tbsp
milk - 1 c
salt - 1/2 Tbsp
chopped nuts - 1 c
butter - 1 c
baking powder - 1/2 tsp
all-purpose flour - 3 c
Crisco - 1/2 c
light brown sugar - 1 lb
white sugar - 1 c

How to make caramel nut pound cake:

Cream butter, Crisco, brown sugar and white sugar. Add eggs, one at a time. Combine flour, baking powder and salt. Add alternately with milk to the batter. Add vanilla and nuts. Pour into a well-greased and floured 10-inch tube pan. Bake at 325° for 1 1/2 hours. Cool in pan for 15 minutes.

Recipe categories: Desserts, Cakes, American.

Rating:

3.2

Average rating: 3.2, total votes: 5

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sugar, cinnamon, flour, brown sugar, water, baking soda