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Brown sugar pound cake

Brown sugar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 5 item
  • vanilla - 1 tsp
  • granulated sugar - 1 c
  • milk - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • flour - 3 c
  • butter - 1 c
  • baking powder - 1 tsp
  • Crisco - 1/2 c
  • light brown sugar - 1 lb
  • Add eggs one at a time
  • chopped nuts I use pecans - 1 c
  • milk or half & half - 6 Tbsp

How to make brown sugar pound cake:

Beat butter, Crisco and sugar until light & fluffy. Add eggs one at a time. Sift dry ingredients & add to creamed mixture. Add milk, alternating with dry ingredients. Add vanilla & nuts. Pour into greased 10 inch tube pan. Bake 1 hour & 15 minutes at 350 degrees or until done. I serve with strawberries or glaze.Glaze:1 c. confectioners sugar2 Tbsp. butter6 Tbsp cream (can use evaporated. milk or half & half)1/2 tsp. vanilla1/2 c. chopped nuts Blend well; pour over cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Brown sugar pound cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, vanilla, pkg, butter
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