Caramel frosting
Caramel frosting
Ingredients/Components
- stick margarine - 1/3 item
- powdered sugar - 1 item
- light brown sugar - 1 c
- small can evaporated milk - 1 item
How to make caramel frosting:
Bring brown sugar, margarine and milk to hard boil. Thicken with powdered sugar until desired consistency.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, stick margarine, shortening, all-purpose flour, crisco, box yellow cake mix, oreo cookies, box duncan hines yellow cake mix, angel food cake, break into bite-size pieces
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