Caramel crunch
Caramel crunch
Ingredients/Components
- butter - 1/4 c
- light brown sugar - 1 c
- white corn syrup - 1 Tbsp
- Rice Chex cereal - 4 c
How to make caramel crunch:
Melt butter and syrup in skillet. Blend in brown sugar and cook 2 minutes. Add cereal and stir until coated. Spread on aluminum foil to cool. Separate to eat.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, pkg, vanilla extract, salt, confectioners sugar, chocolate chips
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