Caramel cake

Caramel cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk
• stick butter - 1/2 item
• basic layer recipe or yellow cake mix - 1 item

How to make caramel cake:

Caramel Icing:1 1/8 c. milk2 1/2 c. sugar2 Tbsp. sugar1 tsp. vanilla1/2 stick butter Bake cake in 3 layers. In a frying pan, brown 2 tablespoons sugar. Add 2 1/2 cups sugar and milk. Stir and mix well. Cook at medium heat. Do not stir

Recipe categories: Desserts, Cakes, Comfort food.