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Caramel brownies

Caramel brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • evaporated milk - 2/3 c
  • melted margarine - 1/2 c
  • chocolate chips - 1 c
  • German chocolate cake mix - 1 layer)

How to make caramel brownies:

Melt caramels in 1/3 cup evaporated milk in saucepan over low heat, stirring occasionally. Beat remaining 1/3 cup evaporated milk, cake mix and margarine in bowl. Pour half the batter into greased 9 x 13-inch baking dish. Bake at 350° for 6 minutes. Sprinkle with pecans and chocolate chips.

Spread melted caramels over chocolate chips. Top with remaining cake batter. Bake at 350° for 15 minutes or until edges pull from sides of dish. Cool. Cut into bars. Yields approximately 24 servings.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Caramel brownies
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, pkg, salt, flour, stick margarine, butter, large egg, unsweetened chocolate, section of graham crackers, crushed
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