Canned apple pie filling

Canned apple pie filling

Ingredients/Components

• sugar - 4 c
• cinnamon - 2 tsp
• salt - 1 tsp
• water - 10 c
• lemon juice - 3 Tbsp
• clear jel

How to make canned apple pie filling:

Cook all ingredients until thick. Fill quart jar 1/2 full of sliced apples. Put some sauce in jar to cover apples. Fill jar with more apples, then more sauce. Fill to 1-inch top of jar. Makes 6 to 7 quarts.

Recipe categories: Low protein, Fruit, Apple.