Cajun pasta
Cajun pasta
Ingredients/Components
- pasta - 1 lb
- cooked peeled shrimp - 1/2 lb
- diced carrots - 1 c
- to 5 button mushrooms, sliced - 4 item
- pasta sauce, slightly watered down - 1 c
- Cajun powdered seasoning - 1 item
How to make cajun pasta:
Cook and drain pasta. No matter what your mother told you, don't rinse the pasta unless you like all the sauce on the bottom of your bowl. Cook pasta sauce with shrimp, carrots and mushrooms to light simmer. Add as much Cajun seasoning as your taste buds can handle. Toss pasta with sauce well. Serve warm.Recipe categories: Main dish, Southern u.s., Cajun.
Rating:
Related ingredients:
ground beef, cooked rice, chicken thighs, lean ground beef, browned and drained, lb ground chuck, fresh or frozen broccoli flowerets, slices white bread, torn into pieces
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