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Cabbage salad

Cabbage salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 oz
  • vinegar - 1 oz
  • pepper to taste - 1 item
  • medium head cabbage - 1 item

How to make cabbage salad:

Shred cabbage as if for cole slaw. (Do this the night before you plan to eat the salad.) In a large bowl, put 1/5 cabbage layered with 1 tablespoon salt. Continue to layer cabbage and salt 5 times until all cabbage is gone. Cover with a clean dish towel; leave on counter overnight.

In the morning, take 2 handfuls of cabbage and squeeze hard until all water runs out and cabbage is limp. Repeat with all cabbage. Toss with oil and vinegar. Season with black pepper and refrigerate.

Recipe categories: Salads, Vegetables, Chinese.

Rating:
Cabbage salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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