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Butterscotch sauce

Butterscotch sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • evaporated milk - 1/2 c
  • brown sugar, packed
  • light Karo - 1/3 c

How to make butterscotch sauce:

Cook sugar, syrup, butter and salt for 5 minutes. Stir smooth. Remove from heat. Add milk and vanilla. Return to heat; bring to a boil, then remove.

Recipe categories: Low protein, Low sodium, Condiments, etc..

Rating:
Butterscotch sauce
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, milk, dairy sour cream, can cherry pie filling, butter, melted
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