Butterscotch pie

Butterscotch pie

Ingredients/Components

• eggs - 2 item
• milk
• brown sugar, packed - 1 c
• butter or oleo - 2 Tbsp
• 9-inch pastry shell
• flour with a few grains salt - 5 Tbsp

How to make butterscotch pie:

Mix brown sugar, flour and salt. Gradually add milk. Mix well. Beat egg yolks. Add. Cook until thick. Add butter. Swirl on meringue. Bake at 325° for 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.