Butterscotch pie
Butterscotch pie
Ingredients/Components
- flour - 3 Tbsp
- brown sugar - 1 c
- butter - 2 Tbsp
- egg yolks - 3 item
How to make butterscotch pie:
Mix well. Stir in 1 cup of cream. Cook until thick. Flavor with vanilla.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, slightly beaten, strawberries, stick margarine, melted, baked pie shell, apples, sliced thin, flour plain, sifted, frozen blueberries, thawed and drained, milky way or three musketeer bars
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