Butterscotch pie

Butterscotch pie

Ingredients/Components

• vanilla - 1 tsp
• milk
• salt - 1/8 tsp
• flour - 4 Tbsp
• brown sugar - 1 c
• butter - 4 Tbsp
• eggs, separated - 2 item

How to make butterscotch pie:

Combine all in double boiler. Cook until thickened. Cool and place in pie shell. Top with meringue.

Recipe categories: Desserts, Pie, Pies and tarts.