Butterscotch pie

Butterscotch pie

Ingredients/Components

• bananas, sliced - 3 item
• can Eagle Brand milk - 1 item
• small Cool Whip - 1 item
• baked pie shell or graham cracker crust - 1 item
• Heath bar crumbs optional - 1 item

How to make butterscotch pie:

Place unopened can of milk in pot and cover with water. Bring to a boil. Reduce heat to simmer for about 2 hours. (Make sure water always covers pan.) Cool. Line bottom of crust with bananas. Pour Eagle Brand over bananas. Top with Cool Whip. (May sprinkle Heath bar crumbs over top.)

Recipe categories: Desserts, Pie, Pies and tarts.