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Butterscotch delight

Butterscotch delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • flour
  • stick margarine - 1 item
  • nuts - 1/2 c
  • powdered sugar - 1 c
  • Cool Whip
  • cold milk - 3 c
  • boxes instant butterscotch pudding - 2 item

How to make butterscotch delight:

First Layer: Mix flour, nuts and melted margarine in mixing bowl. Press into baking dish. Bake at 350° for 20 minutes. Let cool.

Second Layer: Mix cream cheese, sugar and Cool Whip together. Pour 1/2 over crust. Let cool 20 minutes.

Third Layer: Mix instant pudding and milk; mix 2 minutes. Pour pudding over second layer.

Fourth Layer: Pour remaining Cool Whip mixture on top of third layer and then top with pecans. Refrigerate until served.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Butterscotch delight
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, vanilla, pkg, chopped nuts, peanut butter
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