Butterscotch delight

Butterscotch delight

Ingredients/Components

• sugar - 1/2 c
• cream cheese
• chopped pecans - 3/4 c
• milk - 2 c
• stick butter - 1 item
• plain flour
• large Cool Whip - 1 item
• butterscotch instant pudding - 2 pkg

How to make butterscotch delight:

Filling:1 (8 oz.) cream cheese1/2 c. sugar2 pkg. butterscotch instant pudding2 c. milk1 large Cool Whip Melt butter. Mix in flour and pecans. Press in bottom of 13 x 9 pan. Bake 15 minutes at 350°. Let cool. Mix cream cheese and sugar. Spread onto crust. Mix pudding and milk. Let thicken. Pour onto above. Top with 1 large Cool Whip and pecans.

Recipe categories: Desserts, Puddings and mousses, Pineapple.