Butterscotch crispies
Butterscotch crispies
Ingredients/Components
- pkg - 2 oz
- corn flakes - 5 c
- creamy peanut butter - 3 Tbsp
How to make butterscotch crispies:
Melt butterscotch chips and peanut butter in double boiler. When melted and smooth, remove from heat and stir in corn flakes. Drop onto waxed paper in teaspoon amounts. Cool until firm and cool.Recipe categories: Kid Friendly, Free of..., Egg Free.
Rating:
Related ingredients:
cream cheese, flour, butter, peanut butter, sticks butter, orange juice concentrate, 8-inch pie crust, sticks butter, lightly salted
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