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Vegetable quiche

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Ingredients/Components

flour - 2 Tbsp
margarine - 2 Tbsp
8 oz - 2 c
clove garlic, minced - 1 item
chopped onions - 1/2 c
can evaporated milk - 1 item
eggs, slightly beaten - 6 item
chopped green peppers - 1/2 c
can mushroom soup - 1 item
deep-dish pie shells - 2 item
jar pimentos, chopped and drained - 1 oz
chopped cooked broccoli flowerets - 2 c

How to make vegetable quiche:

Partially bake pie crusts at 400° for 6 minutes on preheated cookie sheet. Reduce heat to 350°. In 10-inch skillet over medium heat in hot butter, cook chopped green onions and green peppers with garlic until tender. In medium bowl, beat at high speed the milk, soup, eggs and flour until well mixed. Stir in onions and pimentos. Distribute broccoli and cheese evenly between 2 baked crusts. Carefully pour filling over broccoli and cheese. Bake pies on cookie sheet 50 minutes at 350° or until knife inserted in center comes out clean. Cool 10 to 15 minutes on wire rack. Makes 2 pies or 12 servings.

Recipe categories: Kid Friendly, Picnic, To go....

Rating:

4.5

Average rating: 4.5, total votes: 4

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