Home » Desserts » Butterscotch crescents

Butterscotch crescents

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk
salt - 1 tsp
chopped nuts - 1/2 c
flour - 4 5
brown sugar - 1/2 c
butter - 4 Tbsp
coconut - 1/2 c
eggs, beaten - 2 item
powdered sugar - 2 c
oleo - 1/2 c
warm water - 1/4 c
yeast - 1 pkg
butterscotch pudding mix - 1 pkg
Stir in oleo
Frost:1/2 c

How to make butterscotch crescents:

Prepare pudding mix in milk until thick. Stir in oleo. Cool until warm. Add eggs, salt and yeast that was softened in water. Gradually add flour to make a soft dough. Cover and let rise until double in size. Then divide in thirds. Roll each into 15-inch circle. Cut into 12 wedges. Place filling on each and roll to center. Put on greased sheet. Let rise 1 hour. Bake at 350° for 12 to 15 minutes.Filling:1/2 c. melted oleo1/2 c. brown sugar1/2 c. coconut1/2 c. chopped nuts2 Tbsp. flour Mix together.Frost:1/2 c. brown sugar4 Tbsp. milk4 Tbsp. butter2 c. powdered sugar Boil for 1 minute brown sugar, milk and butter, then add powdered sugar. Frost rolls.

Recipe categories: Desserts, Grains, Pasta, rice and grains.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

sugar, pkg, flour, crisco, margarine, unbaked pie shell, 2 can crushed pineapple, do not drain