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Butterscotch chocolate cake

Butterscotch chocolate cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/4
  • 1 oz - 3 (2
  • carton frozen whipped topping, thawed - 1 oz
  • jar butterscotch ice cream topping - 1 oz

How to make butterscotch chocolate cake:

Prepare and bake cake according to package directions, using a greased 13 x 9 x 2-inch baking pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely. Spread with whipped topping; sprinkle with crushed candy bars. Refrigerate for at least 2 hours before serving. Yield: 12 to 16 servings.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Butterscotch chocolate cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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