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Butterscotch cheesecake bars

Butterscotch cheesecake bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • chopped nuts - 1 c
  • margarine or butter - 1/3 c
  • egg - 1 item
  • can sweetened condensed milk not evaporated - 1 oz

How to make butterscotch cheesecake bars:

Melt morsels and margarine in a pan. Stir in crumbs and nuts. Press one-half of the mixture firmly into the bottom of a greased 9 x 13-inch pan.

In a large bowl, beat cream cheese until fluffy. Add milk, vanilla extract and egg. Mix well. Pour into prepared pan; top with remaining crumbs. Bake for 20 to 30 minutes at 350°. Cool and chill before serving. Refrigerate any leftovers.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Butterscotch cheesecake bars
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar
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