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Butterscotch cheesecake bars

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Ingredients/Components

graham cracker crumbs - 2 c
pkg - 1 oz
vanilla extract - 1 tsp
margarine or butter - 1/3 c
egg - 1 item
nuts, chopped - 1 c
can Eagle Brand sweetened condensed milk* - 1 oz

How to make butterscotch cheesecake bars:

*Use Eagle Brand sweetened condensed milk, not evaporated milk.

Preheat oven to 350° (325° for glass dish). In medium saucepan, melt morsels and margarine; stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 13x9 inch baking pan. In large mixing bowl, beat cheese until fluffy; beat in Eagle Brand milk, vanilla, and egg. Mix well. Pour into prepared pan; top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.6

Average rating: 3.6, total votes: 7

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