Butterscotch brownies

Butterscotch brownies

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• butter - 1/4 c
• baking powder - 1 tsp
• sifted flour - 1 c
• light brown sugar, packed - 1 c
• 6 oz - 1 c

How to make butterscotch brownies:

Melt over hot (not boiling) water the morsels and butter. Remove from heat; stir in brown sugar. Cool 5 minutes, then blend in 2 eggs and vanilla. Sift flour, baking powder and salt together. Add to the butter and sugar mixture. Add nuts. Spread in g

Recipe categories: Cookie and brownie, Bar cookie, Brownies.