Butterscotch brownies

Butterscotch brownies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 2/3 c
• brown sugar - 1 c
• butter - 1/2 c
• baking powder - 1/2 tsp
• nuts - 1/2 c

How to make butterscotch brownies:

Combine sugar, salt, butter, eggs and vanilla. Add flour, baking powder and nuts. Blend well. Spread in 15 x 11-inch cake pan. Bake at 350° for 12 to 15 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.