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Butterscotch brownies

Butterscotch brownies

Butterscotch brownies
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CookItEasy.net
CookItEasy.net
Butterscotch brownies photo 1
Butterscotch brownies photo 2
Butterscotch brownies photo 3

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • baking powder - 1 tsp
  • egg - 1 item
  • shortening - 1/4 c
  • sifted flour - 3/4 c
  • brown sugar, packed - 1 c

How to make butterscotch brownies:

Melt shortening over low heat (double boiler is good for this). Take from heat and blend in brown sugar and egg. Sift together flour, baking powder and salt. Blend with first mixture. Add vanilla and nuts. Bake in 350° oven for 20 to 25 minutes. Cut while warm. Serves 16 to 24.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, all purpose flour, shortening, raisins, margarine, oleo, crisco
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