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Buttermilk pound cake

Buttermilk pound cake

Buttermilk pound cake
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CookItEasy.net
CookItEasy.net
Buttermilk pound cake photo 1
Buttermilk pound cake photo 2
Buttermilk pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla extract - 1 tsp
  • almond extract - 1 tsp
  • baking soda - 1/2 tsp
  • softened butter - 1/2 c
  • sifted plain flour - 3 c
  • softened margarine - 1/2 c
  • buttermilk, divided - 1 c

How to make buttermilk pound cake:

Preheat oven to 325°. Combine baking soda and 1/4 cup buttermilk. Stir and set aside. Cream butter and margarine. Add sugar and mix thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour; measure and sift 3 more times.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Buttermilk pound cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
packed brown sugar, flour, brown sugar, sifted powdered sugar, margarine, german chocolate cake mix, cubes butter, frozen strawberries in syrup, thaw and reserve juice
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