Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 3 c
• salt - 1/2 tsp
• eggs, separated - 6 item
• soda - 1/2 tsp
• buttermilk - 1 c
• plain flour - 3 c
• lemon flavoring - 2 tsp
• Wesson oil - 1 c

How to make buttermilk pound cake:

Blend oil, sugar and egg yolks; add dry ingredients alternately with milk. Add lemon flavoring and last fold in stiffly beaten egg whites. Bake in tube pan for 1 hour at 350°.

Recipe categories: Desserts, Cakes, For large groups.