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Buttermilk fudge

Buttermilk fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 1/2 c
  • buttermilk - 1 c
  • nuts - 1 c
  • white sugar - 2 c
  • soda scant - 1 tsp

How to make buttermilk fudge:

Mix the buttermilk and soda; let stand 3 minutes. Add sugar and butter. Cook to 238° over medium heat in a heavy aluminum pan, as it will burn easily. Stir constantly. Cool to 125° to 130° without stirring. Add vanilla and 1 scant cup nuts. Beat until creamy. Pour into buttered flat pan.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Buttermilk fudge
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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