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Buttermilk fried chicken

Buttermilk fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • buttermilk - 1 c
  • all-purpose flour - 1 c
  • pepper - 1 tsp
  • , cut up - 1 fryer
  • cooking oil for frying - 1 item

How to make buttermilk fried chicken:

Place chicken in flat dish. Pour buttermilk over. Cover and refrigerate for 1 hour. Mix flour, salt and pepper in a paper bag. Drain chicken. Toss, one at a time, in flour mixture. Place on waxed paper for 10 minutes to dry.

Heat oil in a large skillet. Fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 35 or 40 minutes or until chicken is tender.

Recipe categories: Main dish, Whole chicken, Chicken breast.

Rating:
Buttermilk fried chicken
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT48H12M
Total Time: PT48H12M


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