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Buttermilk chess pie

Buttermilk chess pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • all-purpose flour - 2 Tbsp
  • large eggs, lightly beaten - 5 item
  • buttermilk - 2/3 c
  • butter or margarine, melted - 1/2 c
  • vanilla extract - 1 tsp
  • unbaked 9-inch pastry shell - 1 item

How to make buttermilk chess pie:

Combine sugar and flour in a large bowl. Add eggs and buttermilk, stirring until blended. Stir in butter and vanilla; pour into unbaked pastry shell. Bake at 350° for 45 minutes, or until set. Cool on a wire rack. Yields one 9-inch pie.

Never fail pie crust. Go to store and buy it.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Buttermilk chess pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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