Buttermilk cake

Buttermilk cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• cocoa - 1 Tbsp
• shortening - 1/2 c
• molasses - 1 Tbsp
• cloves - 1 tsp
• eggs, slightly beaten - 2 item
• buttermilk with 1 tsp - 1 c

How to make buttermilk cake:

Cream sugar and shortening. Add eggs, cocoa, molasses, cinnamon, cloves and salt. Add buttermilk. Add flour and mix well. Makes a 2 layer round cake or a loaf cake. Bake at 350° for 30 minutes for layer, a little longer for loaf.

Recipe categories: Desserts, Cakes, Low sodium.