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Belgian waffles

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Ingredients/Components

vanilla - 2 tsp
milk - 2 c
eggs, separated - 3 item
confectioners sugar - 2 Tbsp
baking powder - 2 tsp
pinch of salt - 1 item
vegetable oil - 1 Tbsp
flour plus 2 Tbsp - 2 c
fresh fruit topping optional - 1 item

How to make belgian waffles:

Combine all ingredients except egg whites. Beat egg whites until stiff and fold into batter. Pour 1/2 cup measure into waffle iron. Bake about 2 minutes. Top with fruit or syrup. Makes 8 waffles.

Recipe categories: Lunch/snacks, Pancakes and waffles, Breakfast.

Rating:

4.3

Average rating: 4.3, total votes: 4

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