Burnt sugar cake

Burnt sugar cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• flour
• butter - 1/2 c
• eggs, separated - 2 item
• water - 2/3 c
• cold water - 1 c
• baking powder - 2 tsp
• egg whites - 3 item
• caramel - 2 Tbsp
• sugar, burnt brown
• burnt caramel - 6 tsp

How to make burnt sugar cake:

Filling:2 c. sugar2/3 c. water2 Tbsp. caramel3 egg whites Burnt Caramel:1 c. sugar, burnt brown1/2 c. water Cake: Mix together; beat 5 minutes. Add Burnt Caramel and beat again, then fold in 2 beaten egg whites.

Filling: Put the sugar in a pan. Add the water; boil until it threads. Add the caramel, then whip whites of 3 eggs. Add syrup; beat until it will stand alone. Flavor with vanilla. Put cake together with this filling.

Burnt Caramel: Brown the sugar until burnt. Add 1/2 cup water; boil to a thick syrup.

Recipe categories: Desserts, Cakes, Grains.