Buckeyes
Buckeyes
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 Tbsp
- semi-sweet chocolate chips - 1 c
- water - 1/2 c
- confectioners sugar - 2 lb
- chocolate chips - 2 c
- margarine, softened - 1 lb
- block paraffin - 1 item
- peanut butter - 2 lb
How to make buckeyes:
Combine peanut butter, margarine, confectioners sugar, cracker crumbs, water and vanilla in bowl; mix well. Shape into small balls; place on trays. Chill overnight. Melt chocolate chips with paraffin, in double boiler, stirring to mix well. Dip peRecipe categories: Cookie and brownie, Hand Formed cookies, Candy.
Rating:
Related ingredients:
sugar, pkg, flour, butter, eggs, beaten, powdered sugar, sifted flour, flour plus more, sleeve graham crackers, crushed
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