Fudge krispies

Fudge krispies

Ingredients/Components

• water - 1 Tbsp
• confectioners sugar - 1/2 c
• chocolate chips - 6 oz
• Rice Krispies - 4 c
• margarine - 2 Tbsp
• peanut butter - 1/2 c
• butterscotch morsels - 6 oz

How to make fudge krispies:

Slowly heat butterscotch and peanut butter until well blended. Stir in cereal until coated. Press into 9 x 13-inch pan. Chill. Heat remaining ingredients until smooth. Pour on top of chilled mixture. Chill, then cut.

Recipe categories: Desserts, Low protein, Low in....