Buckeyes

Buckeyes

Ingredients/Components

• chocolate chips
• smooth peanut butter - 2 c
• sticks oleo, softened - 2 item
• 1/2 boxes powdered sugar - 1 item
• paraffin almost 1 stick

How to make buckeyes:

Mix and work together the oleo, peanut butter and sugar until smooth. Roll into balls and put into refrigerator overnight. Melt chocolate chips and paraffin in a double boiler. Put a toothpick into the balls and dip into mixture, leaving top uncovered

Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.