Brunswick stew
Brunswick stew
Ingredients/Components
- sugar - 3 4
- ketchup - 4 Tbsp
- hamburger - 2 lb
- chicken breasts - 3 item
- cans tomatoes - 2 item
- can creamed corn - 1 item
- can whole corn - 1 item
- Tabasco - 1 item
- red vinegar - 1/4 c
How to make brunswick stew:
Cook chicken breasts and debone. Cut into pieces. Brown hamburger and drain. Mix all ingredients and cook in crock-pot 6 to 8 hours on low.Recipe categories: Main dish, Whole chicken, Stew.
Rating:
Related ingredients:
pkg, ground beef, lean ground beef, canola oil, bulk pork sausage, solid crisco, large white beans, cooked chicken breasts 12 breasts, cubed 2 qt, large can each: pears, peaches and pineapple chunks
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