Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- chopped nuts - 1 c
- cocoa - 1/4 c
- all-purpose flour
- melted oleo - 1 c
How to make brownies:
Mix and bake in a 9 x 13-inch pan at 350° for 20 to 25 minutes. Mark and let cool. Makes about 24 (2-inch) servings.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, softened, sugar, eggs, semi-sweet chocolate, vanilla, granulated sugar
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