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Brownies

Brownies

Brownies
,
CookItEasy.net
CookItEasy.net
Brownies photo 1
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Brownies photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • evaporated milk - 2 Tbsp
  • water - 2 Tbsp
  • eggs, beaten - 2 item
  • all-purpose flour - 3/4 c
  • nuts - 3/4 c
  • butter or shortening - 1/4 c
  • semi-sweet chocolate, melted and cooled - 2 sq

How to make brownies:

Stir flour; measure and resift with salt. Cream butter. Gradually blend in sugar and beaten eggs. Beat until smooth and fluffy. Add vanilla and stir in chocolate. Add flour alternately with evaporated milk and water mixed together, stirring after each addition. Add nuts, stirring. Spread in 8-inch pan that bottom has been lined with wax paper and buttered. Bake in 325° oven for 15 minutes. Remove pan to cool. Cut in pieces. Makes about 2 1/2 dozen cookies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Brownies
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, flour, all-purpose flour, egg whites, raisins, devils food cake mix
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