Brownie trifle

Brownie trifle

Ingredients/Components

• 8 oz
• 5 oz
• 4 oz - 8 (1
• container frozen whipped topping, thawed - 1 (12
• garnish with chocolate curls - 1 item
• praline or coffee flavored liqueur optional - 1/4 c

How to make brownie trifle:

Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan. Prick top of warm brownies at 1-inch intervals, using a meat fork and brush with liqueur, if desired. Let cool and crumble.

Prepare chocolate mousse according to package directions, omitting chilling.

Place half of crumbled brownies in bottom of a 3-quart trifle dish. Top with half of mousse, crushed candy bars and whipped topping. Repeat layers with remaining ingredients, ending with whipped topping. Garnish, if desired. Chill 8 hours. Yields 6 to 8 servings.

Recipe categories: Desserts, Eggs/dairy, Chocolate.