Brownie cake
Brownie cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 6 Tbsp
- flour - 2 c
- water - 1 c
- oil - 1/2 c
- cocoa - 1/4 c
- powdered sugar - 1 lb
- oleo - 1/2 c
- sour milk - 1/2 c
- Pour on sugar, flour and vanilla; stir
How to make brownie cake:
Melt oleo, cocoa, oil and water. Pour on sugar, flour and vanilla; stir. Add eggs; mix well. Add sour milk; stir well. Pour into well greased and floured cookie sheet. Bake in 350° oven for 20 minutes. Frost cake while hot.Frosting:1 stick oleo5 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 lb. powdered sugar Melt oleo and cocoa in saucepan. Add milk, vanilla and powdered sugar; mix well. Pour on hot cake.Recipe categories: Desserts, Chocolate, Cookie and brownie.
Rating:
Related ingredients:
sugar, pkg, flour, butter, all purpose flour, shortening, firmly packed brown sugar, bisquick, stick oleo
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