Broccoli soup
Broccoli soup
Ingredients/Components
- milk - 4 c
- butter - 1/2 c
- Bisquick - 1/2 c
- salt and pepper - 1 item
- Cheddar cheese - 3/4 c
- broccoli frozen, cooked - 1 2
How to make broccoli soup:
Melt butter; add Bisquick. Stir until bubbly on medium heat, add milk. Stir until thick. Add cheese and cooked broccoli. Stir until blended.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
sugar, chopped pecans, sour cream, salt, baking powder, recipe eggplant dip without yogurt
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