Broccoli salad

Broccoli salad

Ingredients/Components

• salt and pepper to taste - 1 item
• mayonnaise - 1 item
• large onion, chopped - 1 item
• fresh broccoli, chopped - 1 lb
• large, firm tomato - 1 item
• cauliflower if desired - 1 item

How to make broccoli salad:

Chop broccoli into bite-sized pieces. Cook in salted water until barely tender. Drain and cool. Chop tomato and onion; drain tomato. Toss onion, tomato and broccoli with enough mayonnaise to coat (about 1 cup). Salt and pepper to taste. Cover tightly and let stand in refrigerator overnight.

Recipe categories: Salads, Vegetables, Broccoli.